MEET OUR MODELS
- 30 cm pizza
- Propane gas
- Very easy to transport
Experience modern style and sleek design with our Maestro 12-inch model. This compact oven is perfect for making custom-sized pizzas with precision.
- 40 cm pizza
- Propane gas
- Very easy to transport
Step up your pizza game with our Maestro 16-inch model. Offering a bit more space, it allows you to bake larger pizzas while still maintaining its contemporary charm.
- 30 cm pizza
- Propane gas
- Very easy to transport
Embrace the vintage Italian-inspired charm of our Forno 13-inch model. Complete with a chimney and a closing furnace door, it combines aesthetics with functionality for an authentic pizza-making experience.
- 40 cm pizza
- Propane gas
- Very easy to transport
A stylish gas oven for cooking pizza, meat, seafood, fish and vegetables. The oven is extremely compact, easy to maintain and user-friendly. The oven has thick walls so that the outer surface stays less hot during cooking. It heats up in just 10-15 minutes, so you can cook your food quickly and save time. The Forneza oven comes with an excellent set of accessories: pizza oven, weatherproof cover, pizza peel, pizza stone, oven body thermometer.
FAQ
Most common
questions answered.
Forneza currently has 3 models of gas ovens: Maestro 12, Maestro 16, and Forno 13. All of them differ in size, so you should choose based on how much space you have for the oven and what size pizzas you intend to make most of the time. One pizza is baked in just a minute, so even a very large company can be quickly served with pizzas, even with the smallest oven.
Maestro 12 is the model for baking pizzas up to 30 cm in diameter. The oven is compact with a modern design , so it is perfect for a small terrace or other limited outdoor space.
Maestro 16 is the largest model of Forneza, with a modern design, designed for comfortable baking of pizzas up to 40 cm. Thanks to the L-shaped burner, pizzas will be baked more evenly and will need less frequent rotation during baking.
Forno 13 is a model with a classic design, designed to comfortably bake pizzas up to 30 cm. This oven has a door so the baking surface will heat up more evenly and faster and the oven maintains a more stable temperature on a windy day. This model has an integrated thermometer that will allow you to monitor the internal temperature of the oven, which can also be convenient when baking other dishes. When baking pizza, we additionally recommend measuring the temperature of the baking surface with a Forneza infrared thermometer.
Forneza pizza ovens are designed for outdoor use. This is also indicated in the user manual of the product.
The most important element of the cleaning process is to clean the baking surface using a wire brush with a scraper (link). The baking surface can be cleaned when it has cooled or when it is hot during baking (use protective gloves), when it is necessary to remove accumulated flour residues. The baking stone can only be cleaned dry, without cleaners or water. Never wash it in the dishwasher or in any other way using water.
In Forneza ovens, you can cook pizzas and other dishes, such as steaks, seafood, vegetables, fish, chicken – anything that needs a short baking time.
We recommend that you start baking the pizza when the temperature of the baking base reaches about 320 degrees and above. The surface of the baking base is measured with an infrared thermometer (link). However, keep in mind that the baking time of the pizza is also determined by the composition of the pizza dough and the ingredients on it. So experiment!
To connect the stove, you will need a standard regulator (30 mbar) and a 9 mm (3/8″) gas hose about 1 metre long. Regulators and hoses are sold at specialised stores such as Butanas, and at the big hardware stores.
FORNEZA
UNIVERSITY
1. Unpacking
New Forneza pizza oven already at home? Do not rush to sprinkle the table with flour and pull the pizza ingredients from the refrigerator, first watch this video, which will help you to unpack and assemble the pizza oven easily and quickly.
2. Fire it up!
Connecting the gas to the stove sounds like a very responsible moment. That’s what he is. Only at the same time very simple. This video clip will help you make sure of that.
3. Tools
A thermometer? A brush? What, when and for whom is it used? Answered by Gian Luca Demarco.
4. Pizza stone
You don’t need to wash the pizza stone – it’s really true. And what to do if it gets dirty? We answer in the video
FIND YOURS AT ONE OF THESE SHOPS:
MEET OUR MODELS
- 30 cm pizza
- Propan gas
- Easy to handle
Experience modern style and sleek design with our Maestro 12 inch model. This compact oven is perfect for creating personal-sized pizzas with precision.
- 30 cm pizza
- Propan gas
- Easy to handle
Step up your pizza game with our Maestro 16 inch model. Offering a bit more space, it allows you to bake larger pizzas while still maintaining its contemporary charm.
- 40 cm pizza
- Propan gas
- Easy to handle
Step up your pizza game with our Maestro 16-inch model. Offering a bit more space, it allows you to bake larger pizzas while still maintaining its contemporary charm.
- 40 cm pizza
- Propan gas
- Easy to handle
A stylish gas oven for cooking pizza, meat, seafood, fish and vegetables. The oven is extremely compact, easy to maintain and user-friendly. The oven has thick walls so that the outer surface stays less hot during cooking. It heats up in just 10-15 minutes, so you can cook your food quickly and save time. The Forneza oven comes with an excellent set of accessories: pizza oven, weatherproof cover, pizza peel, pizza stone, oven body thermometer.
FAQ
Forneza currently has 3 models of gas ovens: Maestro 12, Maestro 16, and Forno 13. All of them differ in size, so you should choose based on how much space you have for the oven and what size pizzas you intend to make most of the time. One pizza is baked in just a minute, so even a very large company can be quickly served with pizzas, even with the smallest oven.
Maestro 12 is the model for baking pizzas up to 30 cm in diameter. The oven is compact with a modern design , so it is perfect for a small terrace or other limited outdoor space.
Maestro 16 is the largest model of Forneza, with a modern design, designed for comfortable baking of pizzas up to 40 cm. Thanks to the L-shaped burner, pizzas will be baked more evenly and will need less frequent rotation during baking.
Forno 13 is a model with a classic design, designed to comfortably bake pizzas up to 30 cm. This oven has a door so the baking surface will heat up more evenly and faster and the oven maintains a more stable temperature on a windy day. This model has an integrated thermometer that will allow you to monitor the internal temperature of the oven, which can also be convenient when baking other dishes. When baking pizza, we additionally recommend measuring the temperature of the baking surface with a Forneza infrared thermometer.
Forneza pizza ovens are designed for outdoor use. This is also indicated in the user manual of the product.
The most important element of the cleaning process is to clean the baking surface using a wire brush with a scraper (link). The baking surface can be cleaned when it has cooled or when it is hot during baking (use protective gloves), when it is necessary to remove accumulated flour residues. The baking stone can only be cleaned dry, without cleaners or water. Never wash it in the dishwasher or in any other way using water.
In Forneza ovens, you can cook pizzas and other dishes, such as steaks, seafood, vegetables, fish, chicken – anything that needs a short baking time.
We recommend that you start baking the pizza when the temperature of the baking base reaches about 320 degrees and above. The surface of the baking base is measured with an infrared thermometer (link). However, keep in mind that the baking time of the pizza is also determined by the composition of the pizza dough and the ingredients on it. So experiment!
To connect the stove, you will need a standard regulator (30 mbar) and a 9 mm (3/8″) gas hose about 1 metre long. Regulators and hoses are sold at specialised stores such as Butanas, and at the big hardware stores.
FORNEZA UNIVERSITY
1. Unpacking
New Forneza pizza oven already at home? Do not rush to sprinkle the table with flour and pull the pizza ingredients from the refrigerator, first watch this video, which will help you to unpack and assemble the pizza oven easily and quickly.
2. Fire it up!
Connecting the gas to the stove sounds like a very responsible moment. That’s what he is. Only at the same time very simple. This video clip will help you make sure of that.
3. Tools
A thermometer? A brush? What, when and for whom is it used? Answered by Gian Luca Demarco.
4. Pizza stone
You don’t need to wash the pizza stone – it’s really true. And what to do if it gets dirty? We answer in the video
FIND YOURS AT ONE OF THESE SHOPS: