Medium / long leavening
flour for pizza
is ideal for making medium or long leavening doughs. After cooking, the dough has a golden color, a marked alveolation and an excellent development of the cornice. The dough needs to rise between 8 and 48 hours at a temperature of approx. 25 ° C. The peak of ripeness is reached after 24 hours.
SKU: ITAMALFI
Our mission is to bring the authentic taste of Italian-style pizza to homes and businesses alike. With our high-performance gas ovens and comprehensive kits, we strive to empower pizza enthusiasts of all levels to create mouthwatering, restaurant-quality pizzas with ease.
Our mission is to bring the authentic taste of Italian-style pizza to homes and businesses alike. With our high-performance gas ovens and comprehensive kits, we strive to empower pizza enthusiasts of all levels to create mouthwatering, restaurant-quality pizzas with ease.
